This is defiantly a morning tea. I know it gets a bad rep for being harsh and slightly bitter, but this tea is a great alternative for people who don’t want to drink coffee in the morning.
I recommend drinking it with evaporated milk and sugar. It gives it a creamy texture that you don’t get with 2% milk and makes the flavour softer. I really like it when I’m on the go and don’t have time for breakfast.
Preparation
190 °F / 87 °C
6 min, 0 sec
