I was a little worry about trying this tea at first because I was afraid it would be to light and weak. I’m a big fan of strong and robust chai’s that wake you up.
To prevent it from being weak, I crush the spices with the back of my spoon before steeping it. It opened the cardamom pods and really woke up the flavour.
By crushing the spices, The tea became really flavourful. The cinnamon and cardamon are the first things you smelt and it had spicy floral note while you drink it. I definably recommend drinking it with some evaporated milk to round out the flavour.
Preparation
205 °F / 96 °C
6 min, 0 sec
