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In comparing this to Assam, I can definitely taste the Assam, but there is a light briskness atop the Assam in which I think I can attribute to the Ceylon. Just like Assam it takes milk well. But that Ceylon adds a little bit extra on the pallet.

The color is lighter than Assam, more translucent and more of a malty color.

Preparation
185 °F / 85 °C 4 min, 0 sec

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Former barista at a coffeehouse, tea drinker for a few years but nothing serious. My cupboard was limited to two different teabags. But once I tried my first loose leaf tea, I was hooked and suddenly the world of tea is wide open. I feel a nearly desperate need to expand my tea selection as wide as I can make it, and to learn as much about tea and tea culture as possible. I am now actively looking for tea addicts anonymous meetings, but I found this site instead…

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