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I used it for cooking only, tried only one time to drink it for experience and regretted it.

I have not finished the 40g as of yet. I have use it to make desserts, like matcha cake, matcha chiffon cake, matcha pudding, etc.

Nothing special to say about color, smell, texture, and taste.
It is unusually pale. Need something more vibrant.
I bought it to use for cooking. Taste wise in the cake it has matcha flavor.
I believe it didn’t make it to the cut to drink.
The price is affordable.

Preparation
160 °F / 71 °C 0 min, 15 sec

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Bio

I am a matcha enthusiast who loves to discover high quality matchas.

My favorite Japanese tea is Matcha. I prefer ordering directly from Japan. I enjoy various Matcha sweets and drinks. I also enjoy using Matcha in my homemade desserts and baking.

My matcha reviews are posted on my site.

Please come join me in my Matcha adventure!

Location

Paris, FRANCE

Website

http://matchagirlparis.blogsp...

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