80 Tasting Notes
A tea with an absolutely gorgeous aroma, it’s a bit on the sweet side. I would add cream (or unsweetened non-dairy creamer, which I had initially added, but which made it much too sweet) but would not add sugar. Layers of different flavors – just lovely!
What a nice-smelling tea: all toasty and nutty with tiny mini-marshmallows! I wish it were just a hair stronger; I added half-and-half and a dash of sugar to mine, and it had a slightly sweet, nutty flavor.
Such an interesting tea! I brewed it on the strong side, and added half and half and sugar, and thought it a really good-tasting tea. Good caramel aroma, tiny hints of salt that brought out the sweetness of the caramel. Really delicious!
Tried with a small amount of sugar – quite nice, lightly sweetened on its own, not a heavy tea.
Not my favorite tea – very light flavor, and very easily made bitter if over steeped; however, it smells WONDERFUL: nutty and almond-y and sweet, a little like marzipan, but a bit floral and herbal as well. Worked well for me with a half teaspoon of honey.
Tried this tea for the firs time this afternoon – amazing (although I will admit a certain bias and love towards anything strawberry)! Lovely rounded strawberry aroma (both loose tea leaves and once it’s brewed); slightly sweet finish, brought out well by the addition of half-and-half. I brewed mine a bit longer than the recommended 5-7 minutes, but the strawberry flavor was well-rounded, and was not diminished by having added my half-and-half; had a creamy, strawberry finish. Just lovely.
It’s possible I oversteeped this tea – I generally tend not to drink white tea; I thought this chai was really lovely but very slightly bitter. (Full disclosure: Aside from oversteeping it, I also mostly drink black teas that I would add milk and sugar to, so drinking tea without is not usual for me.)
This white ayurvedic chai has spicy, peppery overtones, and a bit of that pepper stays with you, yet a taste of sweetness that I attribute to cinnamon stayed on my tongue as I sipped. I added a tablespoon of honey for one cup, and not for the other; the hone did mute some of the bitterness, and I think some of the pepper as well.
It has a very pleasing aroma: slightly grassy, peppery, but slightly sweet – a really interesting combination, nothing inherently overpowering but blended well such that every time I smelled the tea, I detected a different bouquet.
Not usually a big fan of chamomile tea, but this blend had a lovely citrus aroma, spring-y and light. Tasted mostly of citrus, not terribly strong (at least in terms of chamomile flavor), but a nice light tea that I would prefer in the evenings. The aroma was especially pleasing.
I wasn’t sure at which temperature to heat the water, so I chose 200 degrees, and brewed it for 9 minutes. Next time I might try full on boiling water, but time-wise, 9 minutes seemed a good length.
An absolutely excellent tea: I brewed and steeped mine for four minutes, which is a minute longer than the recommendation, but it was very well-rounded. I couldn’t taste the notes of raisin and molasses as such, as they were quite subtle, but there was a depth to the tea, no bitter aftertaste that sometimes comes with black teas; there was a definite pleasing aftertaste that reminded me of raisins.
I brewed my small pot of lemon grass for 8 minutes; it steeped to a nice medium brown cup that smelled grassy and lemony. I added a teaspoon of honey (probably unnecessary, since I think it muted some of the lemon grass flavor). Lovely light grassy aroma.