111 Tasting Notes

69

Good black tea – seemingly appropriate for the 4th of July celebrations.

Preparation
Boiling 5 min, 0 sec 1 tsp 6 OZ / 177 ML

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85

This tea has a FANTASTIC aroma right out of the can: very pepperminty and chocolatey. Much of that aroma disappears (or is at least muted) once brewed; once brewed, the minty and chocolatey taste is not as strong as one might thing. (I suspect I over brewed mine, which might explain this.) Good with vanilla or sweet cream creamer, good strong cup.

Flavors: Chocolate, Creamy, Mint, Peppermint, Sweet, White Chocolate

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

As much as I like the cinnamon chai from Upton Tea, this Fennel Chai is the most interesting smelling and tasting chai I think I’ve ever had. Really interesting aroma that features a deep almost earthy aroma, nice rounded flavor; I steeped mine with boiling water for five minutes and there was no bitter aftertaste. (Added vanilla creamer – delicious.)

Flavors: Cinnamon, Earth

Preparation
Boiling 5 min, 0 sec 1 tsp 6 OZ / 177 ML

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90

Almond, marzipan, vanilla, citrus and orange aroma, more of a subtle almond, marzipan flavored rooibos.

Flavors: Orange Zest, Vanilla

Preparation
Boiling 8 min or more 2 tsp 6 OZ / 177 ML

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67

Not a bad tea; fairly run-of-the-mill, no specifically strong bergamot/citrus/vanilla overtones either with aroma or flavor.

Flavors: Vanilla

Preparation
Boiling 5 min, 0 sec 1 tsp 6 OZ / 177 ML

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100

This smelled WONDERFUL! Really rich, warm, and buttery – and rum fragrance too. Just an absolutely gorgeous aroma. Good strong tea (I add creamer to my black teas), be sure not to overstep. Good especially with vanilla or sweet cream creamers, brings out the subtleties of the brewed tea.

Flavors: Butter

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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95

I’m not sure how to describe the aroma other than very fruity and light, almost like blueberries wafting from the cup, but slightly different. With creamer the tea tasted a bit like blueberries and cream (well, huckleberries and cream). Good strong brew, despite the decaffeination (which means for those of us who are affected by caffeine have an alternative).

Flavors: Stonefruits

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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100

One of my new go-to teas; a good strong brew (I tend to nearly always add milk and sugar or creamer to my black teas, and this held up very well with the addition thereof). Be careful not to oversteep since it’s on the stronger side.

Preparation
Boiling 4 min, 0 sec 125 g 8 OZ / 236 ML

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95

Excellent decaffeinated tea (especially with milk and sugar or creamer); strong cup of tea doesn’t taste like you’re missing the caffeine. No bitter aftertaste, nice rounded flavor.

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 236 ML

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Bio

Ed’s wife, English teacher, Catholic, Democrat, tea drinker

Location

Salt Lake City, Utah

Website

http://michelleszetela.blogsp...

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