84
drank Coconut Pouchong by Golden Moon Tea
41 tasting notes

So I’ve been drinking a fair amount of this over the past couple of weeks but haven’t got around to writing it up yet. But as it’s today’s Select, I suppose I should delay no longer.

The coconut (which, as others have said, is more like a toasted coconut) is definitely more noticeable than the tea when you open up the canister and smell it. This mellows somewhat as you steep the tea: no one would mistake this for tea-less coconut water, but no one would fail to notice the coconut either.

Anyhow, I like it and have been drinking it with some regularity.

Preparation
175 °F / 79 °C 3 min, 0 sec

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hi there. I live in New York, where I (among other things) develop websites.

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