70
drank Gyokuro by Adagio Teas
41 tasting notes

First time I made this, I must have had the water too hot. It was not good. Based on what I’ve read this one will get bad quick with water that is too warm. I didn’t rate that first try since something was obviously wrong.

Leaves are very different from what I’m used to in other loose leaf teas. It looks a lot like grass clippings to be honest. Smell is of rice mixed with vegetables. Color when steeped is a pale gold and green mixture. It steeps cloudy and has a lot of tiny particles floating in it. Taste is more of the cereal grains than rice with an ending astringency that is not bad, but doesn’t tip the scales to great for my taste buds.

My search for a green tea that I consider excellent, will continue.

Preparation
165 °F / 73 °C 2 min, 0 sec

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A man, not a myth or legend. Inspired equally by Muir and Merlin (hence the exotic spelling of the welsh latter). I’ve been drinking tea for many years now, but got pushed into loose leaf by observing my co-workers and realizing that there might be something more here than just boiling water and a tea bag. I’m glad they gave me a push… It has been fun so far!

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