First brew of my first white tea. Very clearly overshot my aim for ~80°C. Brew is a deep gold. Smell recalls a black tea, though I haven’t been able to pinpoint which. It also tastes like a black tea to me, though I am only on my first sips.
Flavors: Malt
Preparation
190 °F / 87 °C
2 min, 45 sec
2 tsp
19 OZ / 550 ML
