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23
drank Milk Oolong by Dragon Tea House
22 tasting notes

The tightly-rolled leaves have a sweet aroma somewhere between vanilla and taffy – you’d almost think that this was some kind of dessert tea. After steeping for four or so minutes, the candy aroma remains in the wet leaves, which are are mostly half-broken. The color of the liquid is a light greenish yellow, and the flavor delicate – but still has restrained taffy flavor. The leaves are so tightly rolled that it’s easy to overestimate the leaves required for a full steeping, but the tea remains somewhat sweet and one-dimensional.

It’s hard to tell if this is one of the “artificially flavored” milk oolongs, but the taste of this batch is unappealing to me.

Preparation
4 min, 30 sec

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