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A decent loose leaf shu pu erh. Dry leaves have a slight citrus smell to them prior to being infused.

Nice earthy flavour with a rich red liquor. Doesn’t brew as dark as other shou pu erhs out there.

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I’m a poor student and starving artist who loves Chinese tea, my favourites being Wuyi rock oolongs and shu pu erhs.

I prefer to brew my tea gong fu style, keeping it as simple as possible.



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