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I love black tea with cardamom. I have to say that my favorite is Alghazaleen (or Doh Ghazal) Cardamom Ceylon blend, but this one will do in a pinch.

I put a little too much tea for the water I had and then steeped a little too long, so the result is a little bitter, but still good. The cardamom flavor is not as strong as Alhazaleen’s version, though. Almost too subtle.

Preparation
205 °F / 96 °C 5 min, 15 sec

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Houston, Texas, United States

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