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13

First Infusion (I will try numerous): On the nose, a very distinct “barnyard” and “sea water” scent with hints of fruit. The taste is lighter and fruitier with ginger mildly in the background. I bought only .02lb worth, and right now I’m not sure I’d buy more.

UPDATE: After subsequent steeps, the aroma and flavor remained the same. And I have decided that the mixture of wet hay and fishiness is just not appetizing to me. I’ll try some other pu-erh, but this was not a winner for me.

Preparation
200 °F / 93 °C 4 min, 30 sec

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Tea noob.

Location

NE USA

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