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183 Tasting Notes
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A good example of what a Bao Zhong should be. Light, sweet, and fragrant with a touch of creaminess. Yum.
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This gets better and better for me. Definitely bring that water temperature down to maximize the fruit. It gets downright juicy.
Incredibly smooth Assam, rich, malty, slightly sweet.
Still one of my favorites. I like a three-minutes steep best.
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Elixir of the Gods, still.
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Fresh, rich, and creamy. Quite yummy and a standout amongst Yunnan golds.
Extremely light green oolong. Light as a Bao Zhong, but without the sweetness. Green/floral notes. Refined.
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Delicate but also tasty and balanced. A nice smooth cup.
Nice balance between the tea and the flavor, which is quite subtle, but still “fruity”.
Remarkably smooth, yet also robust. Ceylon gives a pleasant lemony backnote, while the Assam provides substance. Great palate cleanser.
Extremely subtle, if you like just a hint of flavor in your white tea, this should work.
