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396 Tasting Notes
Even better than I remembered. Wow.
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If you don’t do milk and sugar, keep the steep time around 2 minutes.
Mmmm. Uber-fresh, floral, and creamy. This is one of the nicest Bao Zhongs I’ve had in awhile.
Uber-fresh tasting black blend. Very proper “British” style black tea that would probably go very nicely with milk and sugar. If you like your tea strong enough to make your spoon stand up, Royal Air Force should do the trick nicely.
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Remarkably nutty Darjeeling. Fresh, vibrant. Lingering, almost savory aftertaste on the palate. I can see this becoming my “go-to” Darjeeling: Great on its own, but I’d also imagine that it would be quite wonderful with food.
Recommended.
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Smooth and sweet. The rose really doesn’t make much of a statement here, but rather meshes and enhances the sweetness of the cooked pu’er. I’d advise multiple rinses before drinking.
Almost done with this tin. Great stuff. I don’t think that Breakfast teas get any better.
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A lovely, fresh, intensely floral jasmine green. Bring that temp down low and start out with quick steep, please!
Fresh and buttery. Yummy.
Serious muscatel on this one. Need to work with it more.
Rich, deep, spicy. Amazing.
Very fresh, mineral notes are strongest.
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Still yummy. Good for multiple infusions, too. Tiny glass gong fu teapot works well. (100ML)
Exquisite. Simply exquisite. Use a tiny porcelain gaiwan to brew this silver needle and heaven is yours.
Still good. But what a difference from Chinese teas!
Interesting stuff. Hmm. Need to spend more time before rating.
