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A real treat, delicate rose flavour with soft white tea. I drink it with milk even though that breaks with tradition. The longer you steep it, the better it tastes, never seems to go bitter. Leaves/bags can be used several times.
Tea lover stranded in a coffee drinking city. Hoarder of Darjeeling and slave to anything flavoured with flowers. Dreaming of Violet Darjeeling.
Australia
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