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This is decent, although it’s pretty much woody honeybush with the merest hint of a mango half-remembered. I can’t decide if it’s better hot or iced, but maybe hot because cold and woody is kind of a weird flavor. A little bit of honey takes the edge off of the woodiness, and if I made it again I might steep it for less time. I’m also tempted to try tossing in a few chunks of actual dried mango.

Preparation
200 °F / 93 °C 6 min, 0 sec

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I have too much tea. Hopefully the incentive of posting will make me drink more often so I can clean out my stash…AND THEN I CAN BUY MORE!

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Lakewood, CA

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