This is decent, although it’s pretty much woody honeybush with the merest hint of a mango half-remembered. I can’t decide if it’s better hot or iced, but maybe hot because cold and woody is kind of a weird flavor. A little bit of honey takes the edge off of the woodiness, and if I made it again I might steep it for less time. I’m also tempted to try tossing in a few chunks of actual dried mango.
200 °F / 93 °C 6 min, 0 sec