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drank Golden Fleece by Verdant Tea
412 tasting notes

This is such a treat. So silky smooth I’d hardly recognize it as a Yunnan black. I don’t think I can describe it better than anyone already has, but I’m on steep 12(?) and it’s still going strong. I’ve just been enjoying all day. This doesn’t have the kick I usually get (and enjoy) from Yunnan blacks, but it is a great way to delve into the flavor.

Between how much of Rishi’s China Black I’ve been drinking, and the deliciousness of this one, I decided to rechristen my one (barely used) yixing pot – I got it from Samovar, and made Maiden’s Ecstasy in it once or twice, but I’m just not that into puerh (yet), so it’s been sitting unused in my cupboard for awhile now. Sad :( So today, I boiled it in fresh water for a while, then let it soak in a pot with a couple steeps of the Golden Fleece and some China Breakfast. I’m excited about this change!
Preparation
185 °F / 85 °C 0 min, 15 sec
1 comments
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CupofTree
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Rishi’s china black is my favorite black. :) I really want to try this one!

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CupofTree
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Rishi’s china black is my favorite black. :) I really want to try this one!

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.

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