This is such a treat. So silky smooth I’d hardly recognize it as a Yunnan black. I don’t think I can describe it better than anyone already has, but I’m on steep 12(?) and it’s still going strong. I’ve just been enjoying all day. This doesn’t have the kick I usually get (and enjoy) from Yunnan blacks, but it is a great way to delve into the flavor.
Between how much of Rishi’s China Black I’ve been drinking, and the deliciousness of this one, I decided to rechristen my one (barely used) yixing pot – I got it from Samovar, and made Maiden’s Ecstasy in it once or twice, but I’m just not that into puerh (yet), so it’s been sitting unused in my cupboard for awhile now. Sad :( So today, I boiled it in fresh water for a while, then let it soak in a pot with a couple steeps of the Golden Fleece and some China Breakfast. I’m excited about this change!