Wu Dong Shan Huang Zhi Shiang

This is much more astringent than the others I’ve tried. I also tried brewing it stronger on some steeps, but even so – more bitterness, higher caffeine. I can’t recall the description given here, but one of the 6 teas in the August box was described as reminiscent of a sheng pu-erh, and I’m betting this is it. It has the intense, dry, grassy, heady impression I get from those. Not my favorite, but certainly interesting

Flavors: Astringent, Dry Grass, Menthol

205 °F / 96 °C 1 min, 30 sec 3 tsp 6 OZ / 177 ML

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.


Boston, MA



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