I’ve been pretty thrilled with this month’s club box from Verdant. A Dian Hong (Yunnan Golden Buds), a pu’er pressed with honeysuckle, and this sheng-style Moonlight White. I’m usually not a big fan of either sheng pu-er or white teas, so I was surprised to enjoy this so much. The brewed tea has a rich aroma and color, some of the grassy and earthy flavors I associate with pu-er, but none of the dustiness. The texture is juicy, not drying. Drinking it gives me an oddly satiated feeling, as if I’ve had a snack rather than just a drink.

When I choose to drink this, it lasts me all afternoon with strong re-steepings

205 °F / 96 °C 0 min, 45 sec 5 g 6 OZ / 177 ML

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Some notes on ratings:

I’d have separate rating scales for tea types if that were possible (probably Black, Flavored Black, Darjeeling/Dark Oolong, White/Green/Light Oolong, and Herbal) because the flavors and quality markers are just too different. A flavored black rated 100 isn’t better than every oolong I’ve ever drunk, just delicious for a flavored black.

Ratings are a combination of my enjoyment and the perceived quality – I do often demote teas a few points for artificial flavorings, small quantity of steeps supported, or weakness of flavor (requiring extra leaf).

I pay less attention to the number than the order of my ratings; I don’t necessarily keep a stock of everything rated 80+, but if two breakfast blends are rated 82 and 84 I consistently enjoy the 84 more.

And in case it’s not obvious? I am not an expert. I don’t even know what I like until I taste it sometimes, but I’m ok with that :) I like learning to like new teas, as well as enjoying the comfort of familiar ones.


Boston, MA



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