57

I spent a couple of months alternating this and the Sencha Select from the Cultured cup as my daily first of the morning brew. It was very nice, but I prefer the brighter taste of the less-steamed tea to the stronger umami of this one. So with my next order, I went back to Dens regular senchas, and have been happier with them.

Preparation
160 °F / 71 °C 0 min, 30 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

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