249 Tasting Notes

95
drank Gold Blend by Barry's Tea
249 tasting notes

I bought this tea more out of curiosity about Irish tea for two main reasons. First because I am part Irish and second because I know that as a nation the Irish consume even more tea than the British. Bary’s Tea was not kidding when they said that they used only teas from the top few CTC tea factories as this was the fist time that I found a CTC tea that was enjoyable and not on the bitter side when drank straight, and this is coming from guy that drinks almost exclusively whole leaf loose Chinese teas. This tea is strong but smooth and stops short of bitter. This tea literally changed my mind about CTC processing as I now realize that better quality teas are possible, especially when mixed with skillful blending. I have a feeling this will not be the last box that I buy of Barry’s teabags

Preparation
Boiling 4 min, 0 sec 12 OZ / 354 ML

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94

Gongfu brewed in my shiboridashi. Without a doubt this is a good quality nugget puerh, but it is also more expensive due to the more elaborate “gift tea” packaging. This nugget puerh is on the lighter side but it still has expected smooth sweet mellow taste of one. This is also a very clean tea without any earthiness to it.

Preparation
Boiling

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97

Gongfu brewed in my shiboridashi. The Huron Te Ji is the strongest shou puerh that I have encountered from Whispering Pines to date in a good way but still in the light medium range of how shou goes. Huron Te Ji has a sweeter mellow taste that is more of a clean mineral taste than earthy. I am looking forward to trying this again in cake form when they get released as I think the cake versions generally taste better than the loose leaf.

Preparation
Boiling
Whispering Pines Tea Company

This one is a huge favorite of mine in cake form :-)

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95

Drank (brewed) “grandpa style” in a gaiwan. Yabao comes off as having a light sweet, somewhat floral with honeysuckle and pine notes to it.

Preparation
180 °F / 82 °C

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99

Gongfu brewed in a shiboridashi . This is a lighter shou puerh which is smooth with forest notes. As in it is nowhere close to what most people would call earthy but has just enough to give it a subtle complexity. Personally I enjoy the cake version of this tea more than the loose leaf version. It is hard to place what exactly is different so I wonder if it is a matter of the loose tea being kept in a bag vs the cake which was exposed to air through the paper wrapper & cloth bag the whole time.

Preparation
Boiling

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90

Gongfu brewed, Moonlight Sonata has a smooth sweet taste that is a cross between being floral and fruity. It also does very well with numerous infusions. All in all it makes an excellent light evening tea to drink at night.

Preparation
180 °F / 82 °C

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92

Gongfu brewed this tea gets an amazing amount of infusions compared to most shou puerhs. This is a light, sweet and smooth mellow shou with good mineral notes that I normally associate with wuyi oolong.

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This matcha is a bit lighter and sweeter with a more grassy fresh taste to it compared to the other Ito En grocery store matcha.

Preparation
150 °F / 65 °C

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drank Teas' Tea Matcha by Ito En
249 tasting notes

This is the first matcha that I have had so I do not have any basis to compare it with other matchas. The matcha comes off to me as a strong green tea that is surprisingly smooth. I am only able to whip up much of a froth in the bowl but I am not sure if it has to do with the quality or my lack of experience in making matcha.

Preparation
150 °F / 65 °C

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97

Gongfu brewed in a shiboridashi. This is a lighter shou puerh which is smooth with forest notes. As in it is nowhere close to what most people would call earthy but has just enough to give it a subtle complexity.

Preparation
Boiling

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A Christian mystic who loves ripe puerh and darker oolongs.

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Pennsylvania

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