I love this one: smoky, sweet, earthy, and if I keep my infusions short enough, not bitter.
1 gram of leaf per ounce water just off the boil, in gaiwan or small yixing, flash rinse, then short steeps, 10", 10", 15", 15", 20", 20", and so forth. I have continued to enjoy 20+ infusions from this tea. It also does nicely bulk brewed: a good wedge of tea, toss it into the kamjove, flash rinse, then steep a minute or so, pour several more volumes of water through it quickly, and add all to the thermos for a long afternoon’s work or meeting or drive.
Another one I love so much that I have one beeng at work, one at the new satellite office, and gave one to a good tea buddy who also loves it, and now I need to bring another chunk home because I have run out here, and that is not a good thing!