55

My first puerh, and though it is no longer a favorite, still a very nice, drinkable tea, and a good introdution to puerhs in general.

Still have some left in the cupboard because it’s too good to compost, but I rarely break it out to drink it.

Preparation
205 °F / 96 °C 2 min, 0 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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