60

This is a rather toasty, mildly sweet green tea, in nice silk teabags (made a mistake when purchasing it, had intended to get loose leaf and didn’t pay enough attention).

I’ve brewed it a couple of times and the sweet green vegetal flavors predominate at first infusion, and the 2nd infusion and 3rd infusions are more toasted, less sweet, still mild and tasty.

I don’t really find it worth the high premium price, but it is a very nice tea, worth checking out if you want to explore Korean teas.

Preparation
170 °F / 76 °C 0 min, 30 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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