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I wouldn’t try to treat an illness with this leaf, but the sweet, spicy, delicious brew made from it is certainly cheerful and heartening on a chilly day in winter when your head is stuffy. I tried this on my first trip to Hankook’s store, and I bought several other items so was offered a sample cup of any of their teas. I picked this one because I remembered a reference to a hydrangea tea somewhere in my tea wanderings online, and I was delighted from the first sip. It is very very sweet, but I don’t find it cloying.

I use one or two leaves per 6-8 oz cup of tea, boiling water, and infuse grandpa style, directly in the cup, waiting at least 5 minutes for the first sips. My first sample cup was nearly 16 oz from 2 leaves, and I got another full infusion out of it at home.

It is very very expensive, but a little goes a LONG way. Highly recommended as a treat.

I also once brewed it up with a cinnamon stick too, and that was an exceptionally delicious cup.

Preparation
Boiling 5 min, 0 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

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