teaddict

Zhang Shu Lake Oolong from Wing Hop Fung

teaddict drank Zhang Shu Lake Oolong by Wing Hop Fung

Today made this one again, still haven’t done it formally with photos and drinking each infusion separately, but I wanted a thermos full of tea, so used enough to stuff my 100mL red clay pot full when then opened, and from that brewed up a quart of tea. It’s been sitting a few hours, and the impression now is sweet, floral, not very earthy. Rather chameleon like vs my first experience with this tea. Delicious however you brew it.

2010-05-23 17:06:21 -0400

195 °F / 90 °C

1 min 0 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.