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Today made this one again, still haven’t done it formally with photos and drinking each infusion separately, but I wanted a thermos full of tea, so used enough to stuff my 100mL red clay pot full when then opened, and from that brewed up a quart of tea. It’s been sitting a few hours, and the impression now is sweet, floral, not very earthy. Rather chameleon like vs my first experience with this tea. Delicious however you brew it.

Preparation
195 °F / 90 °C 1 min, 0 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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