86
drank Okuyutaka Shincha by Yuuki-cha
311 tasting notes

This is a wonderful shincha. I ordered a quartet of these from Yuuki-cha this year, and have enjoyed them all. This one has sweetness, delicate vegetal flavors, and milder umami—less briny than many of the fancier shinchas. I am happy through at least 4 infusions in the morning, about 1 gram per ounce of water at 160 degrees in my kyusu, 30" to start, then 10-20", 30-45", 60-90 seconds.

I think I prefer the Honoyama to this one, but this and the Sayamakaori were both about equally delightful.

I put together a tea tasting note on my web site here (no adds, no sales, just plain tea notes with some photos):

http://www.well.com/user/debunix/recipes/YuukiChaShinchas.html

Preparation
160 °F / 71 °C 0 min, 30 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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