70

(A free sample included with my last order from Norbu)

This is a warm, dark, toasty oolong. It reminds me a lot of the Tung Ting I got from TenRen, and my longtime companion SeaDyke Ti Kuan Yin. First impression is just toasty, roasty, dark, woody. Then it starts to open up a little, fruity, sweet, complex.

I started 185 degree water, 3.5 grams of tea in one of my larger yixing pots, but not filling fully—trying to keep it to about 1 gram leaf to 1 oz water. Each new infusion, the first impression is the toastedness, then the fruity sweetness becomes apparent after a few sips, as those the toasty tastebuds are getting saturated and there is attention available to notice the sweet fruity backdrop. Later infusions more quickly drop the toasted mask, and show these flavors sooner.

I think I might prefer this with a little less roast, so that I get to the sweet/fruity sooner. I agree with Greg’s description of the very smooth rich feeling of the liquor, and the remarkably pleasant aftertaste.

Preparation
185 °F / 85 °C 1 min, 30 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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