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Used 1.8 grams of tea in small 40 mL gaiwan
Infusions 160°F/71°C-170°F/77°C
30”, 30”, 30”

Jade Pole Supreme Yunnan green tea from Yunnan Sourcing

Dry Leaves: long twists of intact leaves, camphor, vegetal, grassy aroma
Liquor, 1st infusion: pale ivory liquor; mild, camphor, floral
Liquor, 2nd infusion: peachy, sweet, camphor
Liquor, 3rd infusion: peachy, sweet, camphor, first astringency, hints of bitterness
Wet Leaves: beautifully intact yellow-green leaves, in pairs of one very small bud and one larger leaf

Tasting notes with photos on my site here:

http://www.well.com/user/debunix/recipes/GreenTeaTasting.html

(no ads, nothing for sale, just tea notes & pictures)

Preparation
160 °F / 71 °C 0 min, 30 sec

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Bio

I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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