I got a free sample of this with my last order from Norbu, and tonight, when my tongue was overdone with tasting several puerhs together, I tried just a pinch of it as a change of pace. I prepared it with probably about half a gram of tea to 2 oz boiling water (it was late, and I didn’t want to be up all night), and after about 2 minutes steep the liquor was deep orange red, and delicious. Fruity, sweet, no astringency at all (not that I expected any, really, given the dilution I started with), and a second infusion was equally delightful. Not sure about the wine-like aspect, but this was a quick & dirty sipping, so I’ll have to try it again, more carefully, and take better notes to see if I can identify that.
I will certainly get a little more of this tea for a change of pace, and I suspect it will make a nice alternative to my golden Yunnans for take-a-thermos-to-work days.