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Got a sample of this in a tea swap, and compared it to another Taiwan black tea here:

http://www.well.com/user/debunix/recipes/TwoBlacksTaiwan7.10.html

This was a nice sweet fruity black tea, not bitter, but if the brewed tea sits, it may develop bitterness.

Preparation
Boiling 3 min, 0 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Location

Los Angeles

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