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I got a free sample of this with an order from Norbu, and it’s a pretty nice tea. I’ll be ordering more with my next order.

I did a detailed review of it compared to another Taiwain black tea here:

http://www.well.com/user/debunix/recipes/TwoBlacksTaiwan7.10.html

I did two rounds of tasting—one dilute (1 gram to 2 oz boiling water) and one more concentrated (2.5 grams to the same), and found it was still not bitter at the more concentrated level. Fruity, sweet, nice. But I would not let it sit, because bitterness can develop if the steeped tea waits too long.

Preparation
Boiling 3 min, 0 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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