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Drinking this gongfu cha this evening, with a small gaiwan, and water near boiling. The first few infusions need careful timing to avoid bitterness, but later infusions are toasty sweet without any hint of bitter. Mellow, pleasing, tea-as-comfort-food.

Preparation
195 °F / 90 °C 0 min, 30 sec

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

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Los Angeles

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