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92
drank Laoshan Black by Verdant Tea
50 tasting notes

1.5 tsp of leaves in 12 oz steeping mug.

The dry leaves have a strong malty smell and some smaller chocolate smell.

I made two steepings of these leaves.

1st: 205F, 4 min. The liquor is a clear, light brown-red. The aroma over the cup is like the dry leaves. The taste is surprisingly smooth, without astringency, with light to medium body for a black tea. There is a deep malty flavor and some soft bitter tastes. There is a tongue-tickling sweetness that I like, too. Some light astringency comes out with swishing this tea around my mouth with some air. I have no desire to add milk or sweetener.

After this cup, I went out to get the mail. As I was opening the mail box, I was hit by a strong, sweet aftertaste like after eating cookies.

2nd: 205F, 5 min. After tasting this company’s “First Picking Spring Laoshan Northern Green,” I expected some steamed edamame flavors from this tea. They appeared in this second steeping. All aromas and flavors noted above are here, but muted. However, this is definitely not just a cup of hot water. There is still no astringency, but I note a stronger bitter flavor. This cup is also quite smooth. The malty and chocolate flavors are smaller. A sweet flavor and a vegetal bean pod aroma are more noticeable. A sweet and beany aftertaste remained through a short walk to see the nice sunset after dinner.

Preparation
205 °F / 96 °C 4 min, 0 sec

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I need coffee; I love tea.

I have been learning about tea since I was a teenager, but joining Steepster has accelerated my education.

I gave up soda (completely) this Spring and have re-discovered tea to fill the afternoon void.

I like strong, well balanced tastes. I ferment my own mead, cider, and sauerkraut.

I like green tea, oolong, black tea, flavored black tea, pu-erh, and some tisanes! Oh, and Mate, too!

Lately, I have been most enjoying nutty green teas and oolong teas.

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