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Ginger (black)

Tea type
Black Tea
Ingredients
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Caffeine
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Edit tea info Last updated by scottjb
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  • “Aroma - Chinese Ginger (black). Loose leaf. Appearance: leaves are smaller, black, tightly wound when dry, and approximately 0.25 inch (average) when steeped. Liquour: very dark brown, almost...” Read full tasting note
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    scottjb 46 tasting notes

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1 Tasting Note

60
46 tasting notes

Aroma – Chinese Ginger (black). Loose leaf. Appearance: leaves are smaller, black, tightly wound when dry, and approximately 0.25 inch (average) when steeped. Liquour: very dark brown, almost caramel. Smell: distinct, strong ginger. Smells like Chinese restaurant tea. Taste: balanced mature ginger and black tea notes. By mature I mean that the ginger is more of a ginger syrup than a fresh ginger flavor. Mildly astringent. Decent without sugar. Sugar substantially improves the flavor by bringing out the ginger notes (be careful not to overdo sugar). 6/10

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