Peaches ‘n’ Cream

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by seule771
Average preparation
200 °F / 93 °C 5 min, 0 sec

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  • “A review of Peaches ‘n’ Cream (flavored black tea) by Barnie’s Coffee & Tea Company Company: Barnie’s Coffee & Tea Company Tea Name: Peachs ‘n’ Cream Tea Type/Varietal: black Region:...” Read full tasting note
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    seule771 600 tasting notes

From Barnie's Coffee & Tea Company

Barnie’s Coffee & Tea Company
www.barniescoffee.com

A Taste of the World
At Barnies Coffee and Tea Company, the art of creating specialty teas has been a tradition since 1980. Barnie’s is proud to offer only the finest specialty teas available throughout the world. Specialty tea is derived from careful planting, harvesting, processing and brewing. We test hundreds of teas to bring you the best in the world. We offer an extensive assortment of white, black, green, oolong red and herbal teas to meet the discerning palate of our connoisseurs. We hope you enjoy our teas as much as we do!—Barnie

Peachs ‘n’ Cream
Flavored Black Tea

Flavorful and refreshing, this tea captures the flavor of fresh, juicy peaches. A hint of cream gives a touch of sweetness. Enjoy this tea hot or iced.

Ingredients: Black tea, papaya cubes (papaya sugar), natural and artificial flavoring (peach), marigold flowers, natural & artificial flavoring (cream)

Preparing Tea
Fill kettle with fresh, cold water and bring it to a boil. In the meantime, place one tea bag per 6oz. cup in a pre-warmed teapot or cup. Pour water from the kettle and steep for 3-5 minutes. For herbal teas, steep for 5-7 minutes.

For iced tea, increase the number of tea bags to three per 10oz.

For loose tea, use one teaspoon of tea per 6oz. of water. Place loose tea in an infuser or tea-sac.

About Barnie's Coffee & Tea Company View company

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1 Tasting Note

95
600 tasting notes

A review of Peaches ‘n’ Cream (flavored black tea) by Barnie’s Coffee & Tea Company

Company: Barnie’s Coffee & Tea Company
Tea Name: Peachs ‘n’ Cream
Tea Type/Varietal: black
Region:
Steeping Vessel/Amt. Leaf: cup/ tea bag
Liquor Color: dark amber
Leaf Characteristics:

  1. Steepings

1st Steeping:
Water temperature: 200 Fahrenheit
Time: 5 minutes

I took one of the sachet tea bag and place it in my cup and adding the boiled water into my cup, I leave it to steep for several minutes. I am noticing the tea’s aroma right away which is that of peach and it is ideally beautiful on a day like today. We had snow storm the night before and today is for viewing the snow covering/hiding the cars etc., I seem to recall the last time I had this tea it was during one of the coldest night; so today after the storm, I seem to yearn for being intoxicated with the aroma of peaches.

I sip this tea whilst it is very hot so that I not only take pleasure in the tea’s aroma, all the while enjoying the smoothness of this black tea which is very light, milder yet for a black tea. Nothing is astringent or over powering since it seems to hit all the right notes.

Overall, this tea is just as stated on box: Flavorful and refreshing, this tea captures the flavor of fresh, juicy peaches. A hint of cream gives a touch of sweetness.

2nd Steeping:
Water temperature: 200 Fahrenheit
Time: 3 minutes

I continue to enjoy this tea for the rest of the mid-day and its flavor stands strongly of peaches ‘n’ Cream. There is the smoothness of this Ceylon (or of malt, similarly to Assam) which gives this tea its wonderful base making for good blending.

Why I like this tea? This is a true depiction of what is stated on the box; all that and more. this tea would be most enjoyable as wonderful cup of iced tea and throwing in some peach slices into the pitcher containing the tea bags.

This is a lovely tea that is all!

Preparation
200 °F / 93 °C 5 min, 0 sec

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