This green tea is part of the tea houses exclusive “Phoenix Collection,” a variety of their most exclusive and rarest teas. Of course, a tea that is marketed as such a fine product should be judged accordingly. Thus, the leaves should be whole, the taste should never go bitter, and it should have a quality of aroma and taste that sets it apart from the so-called everyday green tea.
Unfortunately, this tea did not hit any of those marks. I decided to take this tea with the loose leaves in a tall, clear glass, just like I do with every supposedly good green tea that I tried. After watching the leaves steep, I noticed that there were only about 35% whole leaves in the brew. This was not boding well for its supposed quality. The first taste was very pleasant, nutty and sweet, but not quite outstanding enough to set it apart from other, cheaper, whole leaf green teas that I have tried. After I let the brew sit for a while, it became increasingly bitter, almost to the point where it was not drinkable. I decided to go for a second steeping, and this was better, but there was only about half the flavor of the first brew. For those reading this who don’t know about good quality green teas: they should be able to yield at least three full-flavor steepings, even if they’ve been sitting in the cup for extended periods of time.
I’m sorry that I have to give this tea such a negative review because I do love the Boulder Dushanbe Tea House, and I have thoroughly enjoyed other teas of theirs, but the marketing and the quality do not add up.
