Very dense and tasty. It’s like drinking a milky water.
The caramel and toffee flavors in Caramel Pu-erh give a delightful, sweet, burnt-sugary taste to the earthy, medium-bodied Pu-erh tea. This thick, damp, dessert-like tea hails from the Yunnan Province of China and is sure to bring you sweet memories while engaging your humanness and connection to the earth.
BourgeaTEA was started in 2008 by Chris Bourgea as a way to provide quality tea on his college campus. The goal of the company is to change the way people view tea and to focus more on college students to start drinking more tea.
Caramel Chai Pu-erhFusion Teas
Caramel Toffee Pu-ErhCulinary Teas
Scottish Caramel Pu-erhTea Gallerie
Scottish Caramel Pu-erhbeTeas
Scottish Caramel Pu-erhThe Great Galena Peddlery
Caramel Chai Pu-erhTea Guys
2015 BoschWhite 2 Tea
2009 Late-Winter Budset YabaoVerdant Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea
Silver Bud White Pu-erh - Big Snow Mountain (Da Xue Shan) 2003The Phoenix Collection
Wild Monk Sheng Pu'er (2012)Mandala Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea