Very dense and tasty. It’s like drinking a milky water.
The caramel and toffee flavors in Caramel Pu-erh give a delightful, sweet, burnt-sugary taste to the earthy, medium-bodied Pu-erh tea. This thick, damp, dessert-like tea hails from the Yunnan Province of China and is sure to bring you sweet memories while engaging your humanness and connection to the earth.
BourgeaTEA was started in 2008 by Chris Bourgea as a way to provide quality tea on his college campus. The goal of the company is to change the way people view tea and to focus more on college students to start drinking more tea.
Caramel Chai Pu-erhFusion Teas
Caramel Toffee Pu-ErhCulinary Teas
Scottish Caramel Pu-erhTea Gallerie
Scottish Caramel Pu-erhbeTeas
Scottish Caramel Pu-erhThe Great Galena Peddlery
Caramel Almond Pu-erhTea Madame
2015 If You're Reading This It's 2 LateWhite 2 Tea
Wild Monk Sheng Pu'er (2012)Mandala Tea
2012 Huron Gold Needle Shou Pu-erhWhispering Pines Tea Company
2009 Late-Winter Budset YabaoVerdant Tea
Imperial Dark - Bu Lang Gong Ting 2009Mandala Tea
Mandala Noble Mark Ripe Cake - 2012Mandala Tea