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“[Spring 2023 harvest] A superb green tea all around. Its energy brings me very much to the present, the liquor has a good astringency and depth, and the aftertaste is particularly intense. The...” Read full tasting note
One of the five most famous teas of China and at the same time the best of the Mao Feng tea family, coming from the early March harvest. “Ji Pin” indicates that this is the best, exclusive, choice class of tea quality.
It is grown in Anhui Province on the slopes of the legendary Yellow Mountains. The leaf has a beautiful bright green color and consists of a tip and two young leaflets. The leaves are freely dried and the sight of them will delight the eyes of every tea lover. The infusion has a very light green-yellow color with a gentle, sweet, fresh taste and a rich herbal-floral aroma reminiscent of magnolias. After drinking, a long sweet aftertaste remains on the palate.
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[Spring 2023 harvest]
A superb green tea all around. Its energy brings me very much to the present, the liquor has a good astringency and depth, and the aftertaste is particularly intense.
The aroma is quite pleasant, fruity and grass-like, with notes of fern and green peas. The flavour is more vegetal, floral and nutty with a spicy finish at first. Later infusions get pretty sweet and also a bit sour. The mouthfeel is milky and coating.
Flavors: Astringent, Floral, Forest Floor, Fruity, Grass, Milky, Nutty, Peas, Sour, Sweet, Vegetal
