Canton Raw: Wu Jia Zhai 2012

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SWApilot
Average preparation
200 °F / 93 °C 0 min, 15 sec 5 g 5 oz / 147 ml

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2 Tasting Notes View all

  • “This is a frustrating Sheng for me to review. Is it an excellent tea, in my opinion no. Is it a really good tea, yes. Am I glad I bought it, yes. The soup is a beautiful golden color. The...” Read full tasting note
    85
    swapilot 104 tasting notes

From Canton Tea Co

Produced by the Wu Jia Zhai village tea collective and harvested in Wu Jia Zhai village, Yong De county of Lincang prefecture.

About Canton Tea Co View company

Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.

2 Tasting Notes

85
104 tasting notes

This is a frustrating Sheng for me to review. Is it an excellent tea, in my opinion no. Is it a really good tea, yes. Am I glad I bought it, yes. The soup is a beautiful golden color. The problem for me is the taste, way too muted yet at the same time it is very pleasing to drink. There is a very muted earthy/smokey flavor to it with a hint of astringency at the end and as far as I can tell no kuwei at all. I really like this tea, I just wish the flavors were a bolder since that is how I like my Shengs.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 tsp 5 OZ / 147 ML

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