Seems to be very high caffeine, felt the effects almost immediately. Nice flavor.
An amazing and rare connoisseur tea grown in high mountain gardens surrounded by wild orchids that scent the tea leaves naturally; the exquisite green tea leaves are then hand-flattened in a wok.
Hot Tea: Use 1.5 tsp tea per 6 ounces of water. Heat water to 175˚ and steep for 1-3 minutes.
Iced Tea: Use 3 tsp tea per 6 ounces of water. Heat water to 175˚ and steep for 1-3 minutes. After steeping, pour brewed tea over an equal amount of ice.
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