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15 Tasting Notes

1980s Xiaguan Bamboo-wrapped Sheng Puerh Tuocha from The Essence of Tea
86

I really enjoyed this one. It probably has (for me) the best price/quality ratio from teas I’ve tried from EoT. Its energy is very good, the tea tastes nice and complex. I could not find any weakness. More notes at: http://jakubtomek.blogspot.com/2012/03/1980s-bamboo-wrapped-tuocha.html

1997 Heng Li Chang Bulang from The Essence of Tea
79
1998 CNNP Youle Qiaomu Raw Puerh cake 357g from Chawangshop
77
2003 Xiaguan Jiaji Tuocha in box 100g from Chawangshop
84

High quality tuocha, I don’t know any better Xiaguan Jia Ji than this (made after 2000). Very balanced and complex, much more interesting than usual Xiaguan smoke.

2011 Chawangpu Yiwu Zheng Shan Xiao Bing Cha from Chawangshop
80

A very enjoyable Yi Wu tea. It is better than most and cheaper than most Yiwu cakes I’ve had, which yields the “very good in my opinion” rating.

2005 Fu Cha Ju Wild Arbor tea from Jinmgmai with tea flowers 357g from Chawangshop
90

This is a most excellent Jingmai tea, the positive things of Jingmai being furthered by the addition of tea flowers. An excellent combination. Still strong, should age well.

2004 Autumn "Youle Mountain Round Tea" Raw Puerh Cake 400g from Chawangshop
75
2005 Jinuo Shan You Le "Red Sun Drum" Pu-erh tea from Yunnan Sourcing
86

This is one of the best Jinuoshan TF You Le cakes I’ve had. Probably the second best. It’s rather quickly aged, however not too much, no wet storage smell is there.

Very powerful, fruity, flowery, definitely an easy-drinking and enjoyable tea with good potential for further aging I dare say.

I rate it a little lower than the 2004 Jinuoshan TF You Le early spring 400 cakes as it is not as refined and complex. Still a great drink…

2011 Yunnan Sourcing "Yi Dian Hong" Ripe Pu-erh Tea Mini Cake from Yunnan Sourcing
54
2004 Mingxiang Youle Cha Bing Raw from Chawangshop
75

A very enjoyable tea – typical meadow-flowery You Le. Not as fine as Jinuoshan production, but that is two times as expensive.

This is a very nice tea for usual drinking, nicely aging, not having any obvious flaws, definitely enjoyable.

2003 Jinggu Bai Long Organic Raw Puerh Cake "Te Ji" 357g from Chawangshop
71

http://jakubtomek.blogspot.com/2012/01/2003-jinggu-bai-long-organic-te-ji.html

This is a very nice and “proper” Jinggu tea, I presume it is made from wilder and/or older trees. Clean taste, pleasant, silky bitterness and, considering it is Jinggu, very above-average amount of character.

2009 Ban Zhang Chun Qing from Yunnan Sourcing
71
2009 Guan Zi Zai "Zao Chun Nan Nuo Shan" Raw Pu-erh tea from Guan Zi Zai Tea Factory
34
2004 Jinuoshan (Youle) Ye Sheng Cha Raw Puerh Cake 400g from Chawangshop
89

http://jakubtomek.blogspot.com/2011/04/2004-jinuo-shan-you-le-spring-400g-cake.html

This is a great tea. However, it was bought in limited quantity and it is difficult to obtain exactly the same cakes (stored in the same way). Nevertheless, it shows that Jinuoshan factory is very potent and You Le 2004 is often great (be especially careful with autumn harvests though).

2009 Bu Lang Shan Yun from Yunnan Sourcing
67

http://jakubtomek.blogspot.com/2011/09/2009-ys-bu-lang-shan-yun.html

It’s an interesting tea. I believe that shu lovers will like it mostly. I’m not one of them, therefore this tea is interesting rather than perfect for me.

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