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Lapsang Souchong from Chi of Tea

Steepster Score 2 Ratings Rate This Tea

82/100

Lapsang Souchong

Black Tea by Chi of Tea

Chinese black tea smoked over pine gives this tea its classic smokey characteristics. Takes well to cream and sugar. Excellent chai base!

4 Tasting Notes

Angrboda
93
Angrboda 2 tasting notes

Steepsterites, I am f-f-f-f-f-freezing!

And when chillsome, something smoky is (also) good. What luck that I happened to buy a new one when ordering from Chi of Tea!

LS and smoky flavoured black teas in general, be it actually smoked like LS or an naturally occurring pseudo-smoke like Keemun, are some of my favourites. I’ve said more than once that ‘smoky is good, very smoky is very good’ and I stand by that. There is just that little proviso with LS that I can actually get them too smoky. That is, it’s not the fact that there’s too much of the smoke. It’s the other parts of it that there isn’t enough of. I like the sweetness of the finish, and I’ve had an LS where this finishing note didn’t really show up at all until the second steep. That’s just not ideal for me. The perfect LS needs to have both those aspects.

The aroma of the leaves is definitely smoky, even charcoal-y, and after steeping the tea smells strongly of smoke and ashes. Fresh ashes though. Like the site of a campfire after it has almost completely gone out. (I used to be a girl scout. I know what that smells like. It’s significantly better than what your clothes smell like when coming home.)

Taste-wise this is an LS right after my own heart! It’s heavy on the smoke, but that sweet note of fruit, almost sugary, is coming through loud and clear. This is pretty much ideal. I’ve previously named the LS from AC Perch’s my standard LS, but I might have to do some more comparison to see how this one holds up, because this is seriously nice.

The thing about LS, for an LS lover, is that it’s very easy to describe. Or very difficult, whichever way you look at it. It’s certainly un-complicated. At first there’s a lot of smoky notes, slight wooden and just a smidge sour. Then, when swallowing, an incredible sweetness blossoms up. Sweet, yet with a certain quality of freshness.

This, however, in no way means that LS, however much of that sweet note it’s got, should be mistaken for a sweet tea. It’s not actually sweet at all. It’s harsh and prickly. The sweetness is merely there in a finishing note, and seeming all the sweeter still because it’s contrasted with the smoke.

If you like smokies, if you are an LS lover, do ask this one for a dance.

GOSH STEEPSTERITES!!!

I so hit the magic spot on this one today. I wish I knew what that tiny difference that gave this result was because, cor! This cup is positively bursting with sweetness, and the smoke is just surrounding it like awesome tasting wrapping paper.

Awesomelicious!

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Alana237
92
Alana237 2 tasting notes

This is my first lapsang souchong! I have always been hesitant to try them because they smell sort of intimidating. But I’m glad I got the courage to try this one! The dry leaf scent was VERY smoky. Steeped, it wasn’t as strongly smoky as I had feared. The taste is incredible – the smoke was very prominent but I do get the sweetness Angrboda talks about under that.

I made a large pot of this to relax with this morning. I think it was an excellent choice. Although I really like this tea, I don’t think it is one that I could actually drink that often – I have to be in the right mood for it. One thing I noticed this morning is that while it was very hot, the smoke was extremely strong and I didn’t get any other notes, though as it cooled a little bit, it got that underlying sweetness which makes me love this tea. It is so suprising that such a harsh, savoury tea has that sweet note.

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