2007 cnnp 6581 brick

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec

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  • “Did this one with short steeps water at boiling. I have had this one for a while in the pumidor. It has an almost flowery tart aroma to it. It was a very tightly compressed brick so I may have...” Read full tasting note
    76
    mrmopar 214 tasting notes

From CNNP

In tea brand 6581 blue brick China National Native Produce & Animal By-Products Yunnan Tea Import and Export Company Kunming tea raw tea, tea company in 2007 to commemorate the 10 anniversary of the return of Hong Kong, a special series of tea! Kunming Galloping Mountain Warehouse store from 2007 to date, executive di Norwegian farm Huan?  brake? 4 years! Like raw tea and tea for tea can definitely start with a raw brick tea!

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1 Tasting Note

76
214 tasting notes

Did this one with short steeps water at boiling. I have had this one for a while in the pumidor. It has an almost flowery tart aroma to it. It was a very tightly compressed brick so I may have under leafed the cup. It tuned out pretty mellow with just a hint of orange color to it attesting that the aging is working ever so slowly since this is a brick. It has a light metallic taste to it with a sweet aftertaste to it. It is almost a slight flower aftertaste. Not the best but very drinkable sheng. For the money I paid I think it is an excellent performer in that category. I was kind of hesitant to try this after seeing it since it does have stems and rough looking leaves in it but I think it turned out pretty good.

Preparation
205 °F / 96 °C 0 min, 15 sec

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