DarjeelingTeaXpress Special Kangra Dharamshala Autumn Flush Handrolled Oolong Tea

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DarjeelingTeaXpress
Average preparation
200 °F / 93 °C 3 min, 30 sec

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  • “This is a very floral oolong tea. I typically prefer the more earthy wooden oolongs, but this is nice and fresh. Indeed, the description also describes a smooth flavor, with a smokey hint in...” Read full tasting note
    67
    thepha 254 tasting notes

From DarjeelingTeaXpress

Origin: Kangra
Tea Estate: Dharamshala
Colour: Oolong (Handrolled)
Grade: S.F.T.G.F.O.P.1
Flush: Autumn Special
Type: Single Estate
Weight: 100 grams
Length of infusion: 3 mins 30 seconds
Water temperature: 90°C

Dry leaves
Aspect: Large, loosely rolled leaves with beautiful silved buds
Colours: Deeper brown khaki, silverm green
Scents: A fruity bouquet of mango, preserved citrus fruit
Brewed leaves (Infusion)
Colours: Dark green with pieces of pale green leaves
Scents: The first notes are floral and sweet, with almond, fruit and vanilla (cooked fruit), followed by notes of camphor and herbs
Liquor
Colour: Gleaming golden yellow
Texture: Very smooth and full in the mouth
Flavour: Slightly sweet at the start
Aromas: A sweet, very floral attack (white flowers, rose, lily) followed by mango, sweet yellow fruit in syrup
Aromatic profile and length in the mouth: A feeling of lingering freshness fills the mouth, combined with planty (herbal) and floral notes

Our verdict: This wonderful Oolong tea that comprises our specialteas collection leaves a very fresh taste in the mouth. Carefully hand made, this brings a real freshness in the mouth that lasts long.

About DarjeelingTeaXpress View company

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1 Tasting Note

67
254 tasting notes

This is a very floral oolong tea.

I typically prefer the more earthy wooden oolongs, but this is nice and fresh.

Indeed, the description also describes a smooth flavor, with a smokey hint in both taste and aroma.

Preparation
200 °F / 93 °C 3 min, 30 sec

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