Solomon's Seal Tea

Tea type
Herbal Tea
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Edit tea info Last updated by Geoffrey Norman
Average preparation
Boiling 3 min, 30 sec

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From Dong Suh

Solomon Seal Tea NET WT.: 2.1 oz/ 0.14 oz(4 g) x 18 teabags CALORIES : 20 per serving INGREDIENTS: Solomon Seal HOW TO PREPARE A TASTY SOLOMONS SEAL TEA : Put 1 teabag of Solomon Seal Tea into a 2L of boiled water for 10 minutes. MANUFACTURER: Dong

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About Dong Suh View company

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1 Tasting Note

348 tasting notes

Going shopping for this actually wasn’t my idea. A fellow writer/editor I know wanted to visit a Korean superstore I’d mentioned in passing. I didn’t think we’d locate this mysterious tisane she mentioned, but – lo and behold – there it was. I brewed it up that night. (It was a teabag, so no special instructions were needed.)

What to say…

The liquor smelled like Frosted Mini-Wheats and tasted like a cross between barley and buckwheat. I mean that in the best way possible. It’s not the great herbal I’ve ever tried, but in a pinch it certainly works. And I got a good story out of the deal. Can’t argue with that.

Boiling 3 min, 30 sec

Going to keep an eye out for this one. Never know what I’ll find in our little local Asian/specialty store.

Geoffrey Norman

At the same shop, we also found a “pimple solution” tea. I almost bought it.


Don’t laugh … drink it for pimples or put it on them? (Hey, I’ve heard of stranger cures…)

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