The first Iron Goddess of Mercy I have liked and it’s lovely, mouth fillingly sweet and floral, but not at all cloying. It has a touch of vegetal to keep it grounded. Warms you for a while, right down to your tum.
This traditional “Ti Kwan Yin” from An Xi county, Fujian, China. Moderate oxidation and rolling of the leaves brings out the smooth flavor and slightly floral taste.
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