Dragon Well (Long Jing)

Tea type
Green Tea
Ingredients
Not available
Flavors
Asparagus, Chocolate, Creamy, Freshly Cut Grass, Wet Moss
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by James Henderson Robe
Average preparation
150 °F / 65 °C 3 min, 0 sec 8 oz / 236 ml

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1 Tasting Note View all

  • “I've bought this tea from my local store and as a tea-lover was more then satisfied. Dry leaf aroma: Amazingly strong, nutty, grass aroma. Notes of milk chocolate. Very sweet. Wet leaf aroma:...” Read full tasting note
    85
    Stacii 11 tasting notes

From driftwood tea

Dragon Well or Long Jing is perhaps the most highly revered of all of China’s Ten Famous Teas. Long Jing is created when tender young leaves are expertly pressed by hand in a hot wok to produce the unmistakable Dragon Well flattened shape.

Key Flavours: Nutty edges combine with light citrus notes and sweet grassy finish.

About driftwood tea View company

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1 Tasting Note

85
11 tasting notes

I’ve bought this tea from my local store and as a tea-lover was more then satisfied.
Dry leaf aroma: Amazingly strong, nutty, grass aroma. Notes of milk chocolate. Very sweet.
Wet leaf aroma: Potatoes. Marsh. Heavy cream. Wet grass. Asparagus.
Color: Light gold with tinge of green.
Throat: Toasted rice, wet grass, wet leaves, woodsy. Slightly sweet.
Brew aroma: Candied yams. Wet, freshly cut grass. Creamy chocolate.
Taste: Buttery and vegetal – immediate taste. Quintessential notes of a good Long Jing. Pleasant briskness. Some notes of asparagus. Some mineral notes. Nicely complex. Medium body. Long, lingering length.

Flavors: Asparagus, Chocolate, Creamy, Freshly Cut Grass, Wet Moss

Preparation
150 °F / 65 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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