Dong Ding #1

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Burnt, Coffee, Roasted
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dr Jim
Average preparation
190 °F / 87 °C 3 min, 0 sec 1 g 7 oz / 207 ml

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3 Tasting Notes

121 tasting notes

I took a late evening nap that ran too long and consequentially was wide awake in the middle of the night even without the aid of any tea. So why not?

This Dong Ding is much less roasted than I’m used to for a Dong Ding oolong. The taste is light as perhaps a tad more mature…. it’s not a green oolong, but it doesn’t have the characteristic roasted aroma and nuttiness I associate with roasted oolongs, well maybe a touch of nuttiness, but light, like sunflower seeds. The liquor is not very sweet and has a touch floral that lends towards the nose.

carol who

When ever I see the name of this tea I want to sing, “Dong Ding the witch is dead…”

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268 tasting notes

This is the last of the oolongs! I did it! I didn’t try all the oolongs, I just tried one of each kind. The leaves are small, tightly rolled, and dark brown. The smell is a very strong oolong smell and the brew is dark amber. For me though, this oolong is maybe too roasted? It almost tastes burnt. It has a weird, almost coffee-like aftertaste that I was not a fan of at all. It’s just really in your face and not in a good way :-/.

Flavors: Burnt, Coffee, Roasted

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
sherapop

I’ve noticed that I tend to prefer the less-oxidized, greener oolongs…

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82
114 tasting notes

Strong spice aroma and taste. Rich and dark with a hint of molasses. Good but straightforward.

Preparation
190 °F / 87 °C 3 min, 0 sec 1 g 6 OZ / 177 ML

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