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Ripe/Cooked Pu-erh Tea with Sticky Rice Flavor

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Birdman
Average preparation
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  • “First (and only) cup. Steep 3 minutes. The sticky rice flavor is very prominent! Mixed with the aged tea it provides very earthy characters like barley, mushroom, beef broth. A difficult flavor...” Read full tasting note
    34
    Birdman 28 tasting notes

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1 Tasting Note

34
28 tasting notes

First (and only) cup. Steep 3 minutes.
The sticky rice flavor is very prominent! Mixed with the aged tea it provides very earthy characters like barley, mushroom, beef broth. A difficult flavor for western taste buds, but could make an excellent accompaniment for a hearty meal.

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